Sweet Stout Recipe - Salty and Caramel
Sweet Stout
https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
Salty and Caramel
by Daydrinkin46 on 2/1/2019
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 60 - US, Blackprinz - US, Caramel Wheat Malt - DE, Flaked Wheat - US, Rice Hulls - US, Warrior Hops, White Labs English Ale WLP002 Homebrew Yeast, Amylase Enzyme, Molasses, Vanilla Bean, Whirlock, Salt.
24% - Maris Otter Pale - UK
12% - Caramel/Crystal 60 - US
4% - Caramel Wheat Malt - DE
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Salty and Caramel
Sweet Stout
-
11.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.016
FG
-
38.3 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
33.7° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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