Sweet Stout Recipe - Salty and Caramel

Recipe Info

Recipe Image

Salty and Caramel

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 60 - US, Blackprinz - US, Caramel Wheat Malt - DE, Flaked Wheat - US, Rice Hulls - US, Warrior Hops, White Labs English Ale WLP002 Homebrew Yeast, Amylase Enzyme, Molasses, Vanilla Bean, Whirlock, Salt.

Fermentables

24% - Maris Otter Pale - UK
6
38
3
Mash
35% - 2-Row - US
9
37
1
Mash
12% - Caramel/Crystal 60 - US
3
36
60
Mash
6% - Blackprinz - US
1.5
36
500
Mash
4% - Caramel Wheat Malt - DE
1
35
46
Mash
12% - Flaked Wheat - US
3
35
2
Mash
8% - Rice Hulls - US
2
0
0
Mash

Hops

Warrior
1.5
Pellet
Boil
60 min(s)
16
38.3
Warrior
1
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Amylase Enzyme
1
tbsp
Mash
Molasses
4
oz
Boil
Vanilla Bean
1
each
Secondary
Whirlock
2
each
Boil
Salt
1
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salty and Caramel
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
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