British Golden Ale Recipe - amalamadingdong pale
British Golden Ale
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amalamadingdong pale
by christopherjams on 1/14/2022
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3gal@148F, 9g CaSO4, 3g NaCl, 23mL H3PO4, 30'
HLT: 6gal@4.80pH
BK: 7gal CU, 60' B, 15' WP
KO:@68F, pitch WY1469
This recipe was cloned from plumage extra pale.
94% - Maris Otter Pale - UK
Wyeast West Yorkshire 1469
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
amalamadingdong pale
British Golden Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
43.2 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
British Golden Ale
OG: 1.038-1.053 / Your OG: 1.044 FG: 1.006-1.012 / Your FG: 1.010 IBU: 20-45 / Your IBU: 43 ABV: 3.8-5 / Your ABV: 4.4 BG:GU: 0.38-1.18 / Your BG:GU: 0.99
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