American Pale Ale Recipe - plumage extra pale

Recipe Info

Recipe Image

plumage extra pale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.15gal @148F, 6g CaSO4, 3g NaCl, 4g CaCl, 20 mL H3PO4 HLT: 5.85 [email protected] pH BK: 7gal CU, 60' B, 15' WP KO: @69F, Pitch WY1318

This recipe was cloned from tanager ESB.

Fermentables

89% - Maris Otter Pale - UK
8
38
3
Mash
11% - Flaked Wheat - US
1
35
2
Mash

Hops

Mosaic
1
Leaf
Boil
15 min(s)
12
19.3
Mosaic
4
Leaf
Boil
5 min(s)
12
31.1
Mosaic
2
Leaf
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

plumage extra pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 50.4 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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