American Wheat Beer Recipe - Witbier with honey
American Wheat Beer
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Witbier with honey
by Brewer 126269 on 1/7/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Unmalted Wheat - BE, Pale Wheat - DE, Melanoidin Malt - US, Honey - US, Flaked Oats - US, Hallertau Hops, Tettnang Hops, Belgian wit style lalbrew Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.
This recipe was cloned from Wit ale .
10% - Unmalted Wheat - BE
3% - Melanoidin Malt - US
name
Belgian wit style lalbrew
add wort on top of last witbeer yeast
Tasting Notes (0 )
There aren't any tasting notes logged yet
Witbier with honey
American Wheat Beer
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
23.2 IBU (tinseth)
Bitterness
0.38
BG:GU
4.4 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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