American Wheat Beer Recipe - Witbier with honey

Recipe Info

Recipe Image

Witbier with honey

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Unmalted Wheat - BE, Pale Wheat - DE, Melanoidin Malt - US, Honey - US, Flaked Oats - US, Hallertau Hops, Tettnang Hops, Belgian wit style lalbrew Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

This recipe was cloned from Wit ale.

Fermentables

39% - Pale Ale - DE
2
39
2
Mash
19% - Pilsner - DE
1
38
1
Mash
10% - Unmalted Wheat - BE
0.5
35
2
Mash
19% - Pale Wheat - DE
1
36
2
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash
6% - Honey - US
0.3
35
1
Late
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.5
14.4
Tettnang
28
Pellet
Boil
20 min(s)
4.5
8.7

Yeast

Belgian wit style lalbrew
70%

Other Stuff

whirlflock
1
each
Mash
DAP @ 0.1 g/l
4
each
Mash
Fermax Yeast Nutrient
0.1
each
Mash

Mash Steps

Protein Rest
Decoction
50
15 min
mash 1
Decoction
65
30 min
Mash 2
Decoction
69
30 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
1.1_3.8_3.1
2.
add wort on top of last witbeer yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier with honey
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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