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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Pale Ale - DE
    19% - Pilsner - DE
    10% - Unmalted Wheat - BE
    19% - Pale Wheat - DE
    3% - Melanoidin Malt - US
    6% - Honey - US
    4% - Flaked Oats - US
    5.15 lb kg total fermentables

    Hops

    Hallertau
    14.4
    Tettnang
    8.7
    56 oz g total hops

    Yeast

    Belgian wit style lalbrew

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient

    Mash Steps

    Protein Rest
    mash 1
    Mash 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Witbier with honey
    American Wheat Beer
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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