American Wheat Beer Recipe - Wit ale

Recipe Info

Recipe Image

Wit ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Pale Wheat - DE, Melanoidin Malt - US, Hallertau Hops, Saaz Hops, Belgian wit style lalbrew Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

Fermentables

47% - Pilsner - DE
2.1
38
1
Mash
22% - Unmalted Wheat - BE
1
35
2
Mash
27% - Pale Wheat - DE
1.2
36
2
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.5
15.7
Saaz
14
Pellet
Boil
15 min(s)
3.8
3.3
Saaz
14
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Belgian wit style lalbrew
70%

Other Stuff

whirlflock
1
each
Mash
DAP @ 0.1 g/l
4
each
Mash
Fermax Yeast Nutrient
0.1
each
Mash

Mash Steps

Acid Rest
Decoction
45
15 min
mash 1
Decoction
75
15 min
Mash 2
Decoction
69
40 min
Mash-Out
Decoction
66
60 min

Special Instructions

1.
1.1_3.8_3.1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit ale
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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