Irish Red Ale Recipe - Clone Of sweet ireland

Recipe Info

Recipe Image

Clone Of sweet ireland

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Flaked Barley - US, Dry Malt Extract - Light - US, First Gold Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from sweet ireland.

Fermentables

33% - Maris Otter Pale - UK
3
38
3
Mash
33% - Crystal 50L - UK
3
34
50
Mash
11% - Flaked Barley - US
1
32
2
Mash
22% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

First Gold
0.5
Pellet
Boil
60 min(s)
7.5
13.7
First Gold
0.5
Pellet
Boil
10 min(s)
7.5
4.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of sweet ireland
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-28 / Your IBU: 19
SRM 0
40
SRM: 9-14 / Your SRM: 17.5
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.34

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