California Common Recipe - Okie Steam Beer

Recipe Info

Recipe Image

Okie Steam Beer

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Chocolate Rye Malt - DE, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

75% - 2-Row - US
1.6
37
1
Mash
9% - Caramel/Crystal 40 - US
0.2
35
40
Mash
9% - Munich - Dark 20L - US
0.2
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
1% - Chocolate Rye Malt - DE
0.025
34
250
Mash

Hops

Northern Brewer
0.2
Pellet
Boil
45 min(s)
9
29.2
Northern Brewer
0.1
Pellet
Boil
15 min(s)
9
7.9
Northern Brewer
0.1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast California Lager 2112
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Okie Steam Beer
California Common
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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California Common

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.058
FG 0.995
1.120
FG: 1.011-1.014 / Your FG: 1.016
IBU 0
120
IBU: 30-45 / Your IBU: 37
SRM 0
40
SRM: 10-14 / Your SRM: 11.8
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.56-0.94 / Your BG:GU: 0.64

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