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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - 2-Row - US
    9% - Caramel/Crystal 40 - US
    9% - Munich - Dark 20L - US
    5% - Carapils - Dextrine Malt - US
    1% - Chocolate Rye Malt - DE

    Hops

    Northern Brewer
    29.2
    Northern Brewer
    7.9
    Northern Brewer
    0.0

    Yeast

    Wyeast California Lager 2112

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Okie Steam Beer
    California Common
    • 1.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.016 FG
    • 37.1 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 11.8° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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