Strong Bitter Recipe - Chocolate Ale

{"RecipeId":99255,"RecipeTypeId":10,"OriginalRecipeId":99254,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Chocolate Ale","Description":"Brew No.20\n\nDo again. NO!\n\nMade up recipe. Not good, way, way, too much Crystal\n\nAttenuation - 94%\n\n2/10 - 6.7%\n\nUsing up hops. Columbus 64g; East Kent 42g; Target 20g\n\nOG: 1054 FG: 1003 ABV:6.7%","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":19,"BoilSize":22,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1635349302487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06570841804024,"Fg":1.0164271045100601,"Srm":13.243222053678236,"Ibu":88.913397786148693,"BgGu":1.3531507900813835,"Abv":6.3572894453932332,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"4","Ppg":"38","L":"9","Use":"Mash","Id":"531131","IngId":"10471","Name":"Crisp Maris Otter","CustomName":"","Rank":"2"},{"Per":"33","Amt":"2","Ppg":"34","L":"9","Use":"Mash","Id":"531132","IngId":"10724","Name":"Simpsons Crystal Medium","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"64","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"59.8770554767395","Id":"554222","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Leaf","Use":"DryHop","Min":"0","Day":"18","AA":"11","Ibu":"0","Id":"554223","IngId":"47","Name":"Target ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"147652","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"165809","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"165810","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock."},{"Id":"165811","Rank":"3","Text":"Water to Mash kettle. 18Lt"},{"Id":"165812","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"165813","Rank":"5","Text":"Camden tablets to Both - 4 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"165814","Rank":"6","Text":"AMS to both - 15.5ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"165815","Rank":"7","Text":"DWB to mash kettle only 10g (13g per 25Lt)"},{"Id":"165816","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"165817","Rank":"9","Text":"Set mash kettle to 70C"},{"Id":"165818","Rank":"10","Text":"Add mash bag."},{"Id":"165819","Rank":"11","Text":"Add mash. Temperature 65C - Mash for 60 mins."},{"Id":"165820","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"165821","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"165822","Rank":"14","Text":"Turn off mash kettle"},{"Id":"165823","Rank":"15","Text":"Volaut"},{"Id":"165824","Rank":"16","Text":"Drain wort into bucket"},{"Id":"165825","Rank":"17","Text":"Add sparge"},{"Id":"165826","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"165827","Rank":"19","Text":"Add sparge liquor to wort - Discard mash"},{"Id":"165828","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 60 mins"},{"Id":"165829","Rank":"21","Text":"Add hop spider"},{"Id":"165830","Rank":"22","Text":"60 mins - East Kent"},{"Id":"165831","Rank":"23","Text":"15 mins - Columbus"},{"Id":"165832","Rank":"24","Text":"15 mins - Add Protafloc 1/3 of tablet. (Half tablet per 25Lts)"},{"Id":"165833","Rank":"25","Text":"15 mins - Add cooling coil"},{"Id":"165834","Rank":"26","Text":"Turn off Kettle."},{"Id":"165835","Rank":"27","Text":"Pitch yeast - 15-24C"},{"Id":"165836","Rank":"28","Text":"Hydrometer - OG 1054"},{"Id":"165837","Rank":"29","Text":"Store fermenter as cool as possible"},{"Id":"165838","Rank":"30","Text":"Target - Dry hop"},{"Id":"165839","Rank":"31","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"165840","Rank":"32","Text":"Chemipro. Warm Water (4g/1Lr) (168g - 42Lt) Bottles. Syphon Tube and tap."},{"Id":"165843","Rank":"33","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"166471","Rank":"34","Text":"Chemiclean - 50g = 20Lts. Soak and hand wash. Hot water."},{"Id":"165842","Rank":"35","Text":"Sugar - 100g - 150ml water - 5ml per bottle"},{"Id":"165846","Rank":"36","Text":"Hydrometer - OG 1003"},{"Id":"165841","Rank":"37","Text":"Clean Fermenter tube. Airlock. Bottle wand."},{"Id":"168231","Rank":"38","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"168232","Rank":"39","Text":"Sugar - www.themaltmiller.co.uk/priming-sugar-calculator/"},{"Id":"168233","Rank":"40","Text":"ABV - www.themaltmiller.co.uk/abv-calculator/"}]}