English Porter Recipe - Chocolate Porter

Recipe Info

Recipe Image

Chocolate Porter

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
55%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Chocolate - UK, Roasted Barley - US, Biscuit Malt - BE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Bohemian Pilsner - DE
2
38
1
Mash
17% - Vienna - DE
0.5
37
4
Mash
3% - Chocolate - UK
0.1
34
425
Mash
3% - Roasted Barley - US
0.1
25
300
Mash
10% - Biscuit Malt - BE
0.3
36
23
Mash

Hops

Magnum
12
Pellet
Boil
30 min(s)
12
27.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 27.8° SRM Color
  • 55% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-35 / Your IBU: 28
SRM 0
40
SRM: 20-30 / Your SRM: 27.8
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.55

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