Belgian Tripel Recipe - Belgian 3
Belgian Tripel
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Belgian 3
by Knight-and-king-cellars on 1/3/2022
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Honey Malt - CA, Biscuit Malt - BE, Tettnang Hops, Cluster Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
94% - Liquid Malt Extract - Pilsen - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.019
FG
28.7 IBU (tinseth)
Bitterness
0.31
BG:GU
6.8 ° SRM
Color
75%
Efficiency
9.4 % ABV
Alcohol
320 per 12oz
Calories
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