Belgian Tripel Recipe - Belgian 3
Belgian Tripel
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Belgian 3
by Knight-and-king-cellars 1/3/2022
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Honey Malt - CA, Biscuit Malt - BE, Tettnang Hops, Cluster Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
94% - Liquid Malt Extract - Pilsen - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.019
FG
28.7 IBU (tinseth)
Bitterness
0.31
BG:GU
6.8 ° SRM
Color
75%
Efficiency
9.4 % ABV
Alcohol
320 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.092 FG: 1.008-1.014 / Your FG: 1.019 IBU: 20-40 / Your IBU: 29 SRM: 4.5-7 / Your SRM: 6.8 ABV: 7.5-9.5 / Your ABV: 9.4 BG:GU: 0.24-0.53 / Your BG:GU: 0.31
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