Imperial Stout Recipe - peanut butter stout 1.0

Recipe Info

Recipe Image

peanut butter stout 1.0

by on
All Grain
22 Liter(s)
28 Liter(s)
80 min
75%
Needs large starter (1L)

Fermentables

8% - Dark Crystal 80L - UK
0.9167
33
80
Mash
26% - Munich Dark - DE
3
37
15
Mash
17% - Pilsner - DE
2
38
1
Mash
5% - Pale Chocolate - UK
0.6417
32
200
Mash
17% - Munich - Dark 20L - US
2
35
20
Mash
3% - Carafa III - DE
0.3667
32
525
Mash
13% - Flaked Barley - US
1.5
32
2
Mash
3% - Carafa II - DE
0.3667
32
412
Mash
5% - Special Roast - US
0.55
33
50
Mash
3% - midnight spelt
0.3667
0
500
Mash

Hops

LLunga PL 2019
91.6667
Pellet
Boil
60 min(s)
10
60.0
LLunga PL 2019
45.8333
Pellet
Boil
15 min(s)
10
14.9
LLunga PL 2019
45.8333
Pellet
Boil
2 min(s)
10
2.5

Yeast

IMPERIAL DARKNESS
70%

Other Stuff

PB2
0.5
each
Secondary

Mash Steps

Protein Rest
Direct Heat
50
15 min
Saccharification Rest
Decoction
68
90 min
Mash-Out
Decoction
76
15 min

Special Instructions

1.
mash in @50 C 12L
2.
decoction mash 1/3 volume to sacharification step
3.
decoction mash 1/3 volume to mash out
4.
sparge with 12 L @76 C
5.
PB2 to the boil x 60 minutes
6.
nutrient and Irish moss @10 min left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

peanut butter stout 1.0
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.113 OG
  • 1.034 FG
  • 77.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 79.9° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 408 per 12oz Calories
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