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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Dark Crystal 80L - UK
    26% - Munich Dark - DE
    17% - Pilsner - DE
    5% - Pale Chocolate - UK
    17% - Munich - Dark 20L - US
    3% - Carafa III - DE
    13% - Flaked Barley - US
    3% - Carafa II - DE
    5% - Special Roast - US
    3% - midnight spelt
    11.7085 lb kg total fermentables

    Hops

    LLunga PL 2019
    60.0
    LLunga PL 2019
    14.9
    LLunga PL 2019
    2.5
    183.3333 oz g total hops

    Yeast

    IMPERIAL DARKNESS

    Other Stuff

    PB2

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of peanut butter stout 1.0
    Imperial Stout
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.113 OG
    • 1.034 FG
    • 77.4 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 79.9° SRM Color
    • 75% Efficiency
    • 10.2% ABV Alcohol
    • 408 per 12oz Calories

    Homebrew Style Guide

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