Saison Recipe - House Saison

Recipe Info

Recipe Image

House Saison

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Flaked Rye - US, Dextrose (Corn Sugar), Pacific Jade Hops, Pacific Jade (NZ) Hops, Motueka Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

81% - Pilsner - BE
3.3
36
2
Mash
6% - Munich Light - DE
0.25
37
6
Mash
6% - Flaked Rye - US
0.25
36
2
Mash
6% - Dextrose (Corn Sugar)
0.25
46
0
Late

Hops

Pacific Jade
14
Pellet
Boil
30 min(s)
13
18.7
Pacific Jade
14
Pellet
Boil
10 min(s)
13
8.8
Pacific Jade
14
Pellet
FlameOut
0 min(s)
13
0.0
Pacific Jade (NZ)
14
Pellet
DryHop
3 day(s)
13
0.0
Motueka
30
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Saison
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 164 per 12oz Calories
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