Irish Extra Stout Recipe - Irish Extra Stout

Recipe Info

Recipe Image

Irish Extra Stout

by on
All Grain + Extract
14 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - CA, Crystal 60L - CA, CaraAroma - DE, Roasted Barley - UK, Chocolate - UK, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Fuggles Hops, Target Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
1.816
38
3
Mash
2% - Crystal 15L - CA
0.08
34
15
Mash
1% - Crystal 60L - CA
0.024
34
60
Mash
2% - CaraAroma - DE
0.08
35
130
Mash
5% - Roasted Barley - UK
0.167
29
550
Mash
7% - Chocolate - UK
0.251
34
425
Mash
22% - Liquid Malt Extract - Light - US
0.736
35
4
Extract
6% - Dry Malt Extract - Light - US
0.2
44
8
Extract

Hops

Fuggles
28
Pellet
Boil
60 min(s)
3.5
16.2
Target
8
Pellet
Boil
60 min(s)
8
10.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152F for 75 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Extra Stout
Irish Extra Stout
  • 14.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 43.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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