Irish Extra Stout Recipe - Irish Extra Stout
Irish Extra Stout
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Irish Extra Stout
by Brewer 126616 on 12/29/2021
All Grain + Extract
14 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - CA, Crystal 60L - CA, CaraAroma - DE, Roasted Barley - UK, Chocolate - UK, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Fuggles Hops, Target Hops, Fermentis Safale US-05 Homebrew Yeast.
54% - Maris Otter Pale - UK
22% - Liquid Malt Extract - Light - US
6% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Extra Stout
Irish Extra Stout
-
14.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
43.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
201 per 12oz
Calories
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Irish Extra Stout
OG: 1.052-1.062 / Your OG: 1.060 FG: 1.010-1.014 / Your FG: 1.011 IBU: 35-50 / Your IBU: 27 SRM: 25-40 / Your SRM: 43.3 ABV: 5.5-6.5 / Your ABV: 6.3 BG:GU: 0.56-0.96 / Your BG:GU: 0.44
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