American Brown Ale Recipe - Bellaire Brown clone 122921

Recipe Info

Recipe Image

Bellaire Brown clone 122921

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
adjusted malts and hops from recipe I received from a brewer at Shorts Brewery for their Bellaire Brown to account for different efficiency , hop alpha acids and available grains. Ashburn malt was not available so I increased the amount of victory. the chocolate malt available was not the same L so I split the amount between British and US chocolate malt.(the recipe called for dark chocolate which was not available.

Fermentables

65% - 2-Row - US
9.5
37
2
Mash
5% - Red Wheat - US
0.75
38
2
Mash
2% - Caramel/Crystal 80 - US
0.31
35
80
Mash
1% - Chocolate Malt - US
0.155
34
350
Mash
7% - Victory Malt - US
1
34
28
Mash
1% - Chocolate - UK
0.155
34
475
Mash
9% - Carapils - Dextrine Malt - US
1.38
33
1
Mash
9% - Bonlander Munich - US
1.38
36
10
Mash

Hops

Cascade
0.5
Pellet
FirstWort
60 min(s)
7.5
11.6
Cascade
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Cascade
0.5
Pellet
Boil
30 min(s)
7.5
8.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bellaire Brown clone 122921
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 18.8° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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