Honkers Ale III Recipe

Recipe Info

Recipe Image

Honkers Ale III

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Strike 158° Mash 152° 70% power Mill 0.034”

This recipe was cloned from Honkers Ale.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - CaraMunich - BE
1
34
60
Mash
9% - CaraMunich I - DE
1
34
35
Mash
9% - Dark Munich - DE
1
36
9
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
60.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.2
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.9
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honkers Ale III
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 69.8 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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