Flagstaff Amber Recipe

Recipe Info

Recipe Image

Flagstaff Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Crystal 120L - CA, Victory Malt - US, Dark Chocolate - US, Magnum Hops, Centennial Hops, Imperial yeast ale Darkness - A10 Homebrew Yeast.

This recipe was cloned from Amber Alert.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
3% - Crystal 120L - CA
0.4
33
120
Mash
3% - Victory Malt - US
0.4
34
28
Mash
2% - Dark Chocolate - US
0.2
29
420
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.8
44.0
Centennial
2
Pellet
Boil
15 min(s)
9.9
33.8
Centennial
1
Pellet
Boil
0 min(s)
9.9
0.0

Yeast

Imperial yeast ale Darkness - A10
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flagstaff Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 77.8 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 18.5° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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