Homebrew Hazy Challenge Recipe
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Homebrew Hazy Challenge
by Brewer 118473 on 12/21/2021
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, White Wheat - US, Honey Malt - CA, Rice Hulls - US, Maltodextrin - US, Galaxy Hops, Hydra Hops, Citra Hops, Amarillo Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.
73% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.018
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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