American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - UK, Fuggles Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Juleøl.

Fermentables

86% - Maris Otter Pale - UK
14.25
38
3
Mash
5% - Caramel/Crystal 60 - US
0.85
36
60
Mash
5% - Chocolate Malt - US
0.85
34
450
Mash
2% - Black Patent Malt - UK
0.35
25
500
Mash
2% - Roasted Barley - UK
0.35
29
500
Mash

Hops

Fuggles
75
Pellet
Boil
10 min(s)
7.5
8.5
Perle
130
Pellet
Boil
60 min(s)
9.5
51.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 44.6° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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