All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Black Malt - UK, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.
{"RecipeId":100354,"RecipeTypeId":10,"OriginalRecipeId":81454,"UnitType":"m","IbuFormula":"t","CreatedBy":108990,"Name":"Lord Of All II","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":29,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1639951849773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0420429988630595,"Fg":1.0092494597498731,"Srm":6.4414249548805289,"Ibu":35.4424370960481,"BgGu":0.84300449669371946,"Abv":4.2303665456010533,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"99","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"537910","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.03","Ppg":"28","L":"500","Use":"Mash","Id":"537911","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"40","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"2.9","Ibu":"13.368612859416","Id":"560030","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"4"},{"Amt":"38","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"2.2","Ibu":"3.26556890338468","Id":"560031","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"149116","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"167739","Rank":"1","Text":"Camden Tab \u0026 16.6 ml CRS Liquid"},{"Id":"167740","Rank":"2","Text":"Heat Mash water to 79 Deg C"},{"Id":"167741","Rank":"3","Text":"2.44 gr Gypsum to mash"},{"Id":"167742","Rank":"4","Text":"Mash at 66 Deg C"},{"Id":"167743","Rank":"5","Text":"Vorlauf 1 \u0026 Vorlauf 2 collect"},{"Id":"167744","Rank":"6","Text":"Add 4.9 gr Gypsum to boiler"},{"Id":"167745","Rank":"7","Text":"Add 3.44 gr Epsom to boiler"}]}