Lord Of All II Recipe

Recipe Info

Recipe Image

Lord Of All II

by on
All Grain
23 Liter(s)
29 Liter(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Black Malt - UK, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Lord Of All.

Fermentables

99% - Pale 2-Row - UK
4
36
2
Mash
1% - Black Malt - UK
0.03
28
500
Mash

Hops

Styrian Goldings
40
Leaf
Boil
90 min(s)
2.9
13.4
Styrian Goldings
38
Leaf
Boil
10 min(s)
2.2
3.3

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Camden Tab & 16.6 ml CRS Liquid
2.
Heat Mash water to 79 Deg C
3.
2.44 gr Gypsum to mash
4.
Mash at 66 Deg C
5.
Vorlauf 1 & Vorlauf 2 collect
6.
Add 4.9 gr Gypsum to boiler
7.
Add 3.44 gr Epsom to boiler

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lord Of All II
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
Clone This Recipe

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