Lord Of All Recipe

Recipe Info

Recipe Image

Lord Of All

by on
All Grain
22 Liter(s)
28.8 Liter(s)
90 min
80%
Timothy Taylor Landlords `finest. What a gorgeous recipe!

Fermentables

99% - Pale 2-Row - UK
4
36
2
Mash
1% - Black Malt - UK
0.03
28
500
Mash

Hops

Golding
36
Leaf
Boil
90 min(s)
4.3
18.3
Styrian Goldings
36
Pellet
Boil
90 min(s)
2.9
13.6
Styrian Goldings
21
Leaf
Boil
10 min(s)
3.9
3.3

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Camden Tab & 19.5 ml CRS Liquid
2.
Heat Mash water to 83 Deg / add to Mash Tun / Allow tun to heat / Add grain at 79 Deg C
3.
2.52 gr Gypsum to mash
4.
Mash at 66 Deg C
5.
Vorlauf 1 & Vorlauf 2 collect
6.
Add 2.22 gr Gypsum to boiler
7.
Add 3.17 gr Epsom to boiler

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lord Of All
  • 22.00 Gallons Liters Batch Size
  • 28.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.6° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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