Scottish Export Recipe - Again Samhaim Ale - split batch

Recipe Info

Recipe Image

Again Samhaim Ale - split batch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Marris Otter, Caramel/Crystal 60 - US, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

92% - Marris Otter
11
34
5
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
15
15.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
165
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Again Samhaim Ale - split batch
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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