Scottish Export Recipe - Again Samhaim Ale - split batch
Scottish Export
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Again Samhaim Ale - split batch
by jtlawlor on 12/19/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Marris Otter, Caramel/Crystal 60 - US, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
8% - Caramel/Crystal 60 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Again Samhaim Ale - split batch
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.018
FG
-
26.0 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
13.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
Scottish Export
OG: 1.040-1.060 / Your OG: 1.062 FG: 1.010-1.016 / Your FG: 1.018 IBU: 15-30 / Your IBU: 15 SRM: 13-22 / Your SRM: 13.0 ABV: 3.9-6 / Your ABV: 5.6 BG:GU: 0.25-0.75 / Your BG:GU: 0.25
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