American Amber Ale Recipe - Clone Of Pumpkin Ale 10 Gallon

Recipe Info

Recipe Image

Clone Of Pumpkin Ale 10 Gallon

by on
Extract
10 Gallon(s)
8.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraCrystal Wheat Malt - US, Liquid Malt Extract - Light - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Spice, Pumpkin.

This recipe was cloned from Pumpkin Ale.

Fermentables

16% - Pale 2-Row - US
2.5
37
1
Steep
19% - CaraCrystal Wheat Malt - US
3
34
55
Steep
64% - Liquid Malt Extract - Light - US
9.9
35
4
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
9.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Pumpkin Spice
2
oz
Boil
Pumpkin
2
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add pumpkin spice last 5min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pumpkin Ale 10 Gallon
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.044
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.008
IBU 0
120
IBU: 25-40 / Your IBU: 9
SRM 0
40
SRM: 10-17 / Your SRM: 12.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.20

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