American Pale Ale Recipe - Strata Vermont Pale Ale

Recipe Info

Recipe Image

Strata Vermont Pale Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Standard salts.

Fermentables

40% - 2-Row - US
6
37
1
Mash
40% - Golden Promise - UK
6
37
3
Mash
7% - Flaked Oats
1
15
2
Mash
7% - Torrified Wheat
1
36
2
Mash
7% - CaraHell - DE
1
33
10
Mash

Hops

Bravo
0.75
Pellet
Boil
30 min(s)
15
22.9
Strata
1
Pellet
Boil
5 min(s)
14.6
7.7
Strata
1
Pellet
FlameOut
0 min(s)
14.6
0.0
Strata
2
Pellet
DryHop
7 day(s)
14.6
0.0

Yeast

Vermont Ale (Escarpment)
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strata Vermont Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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