American Pale Ale Recipe - Talus Pale Ale

Recipe Info

Recipe Image

Talus Pale Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced Salts.

Fermentables

91% - 2-Row - US
10
37
1
Mash
7% - Crystal 50L - UK
0.75
34
50
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Bravo
0.8
Pellet
Boil
30 min(s)
13
23.5
Talus
1
Pellet
Boil
5 min(s)
8
4.7
Talus
1
Pellet
FlameOut
0 min(s)
8
0.0
Talus
2
Pellet
DryHop
7 day(s)
8
0.0

Yeast

KRUSHER Escarpment
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Talus Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.9° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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