Belgian Dubbel Recipe - La Trappe Dubbel

Recipe Info

Recipe Image

La Trappe Dubbel

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
65%
http://www.candisyrup.com/uploads/6/0/3/5/6035776/la_trappe_dubbel_clone_-_040.pdf

Fermentables

75% - Pale Ale - US
6
37
3
Mash
12% - Belgian Dark Candi Syrup - BE
1
32
180
Late
12% - CaraMunich II - DE
1
34
46
Mash

Hops

Belma
0.5
Pellet
Boil
45 min(s)
8
18.8

Yeast

White Labs Belgian Saison I WLP565
95%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Trappe Dubbel
Belgian Dubbel
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.003 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 27.9° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 185 per 12oz Calories
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