American Amber Ale Recipe - BIAB American amber ale 3.1

Recipe Info

Recipe Image

BIAB American amber ale 3.1

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Bonlander Munich - US, Crystal 40L - CA, 2-Row - US, Vienna - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Bohemian Pilsner - DE
7
38
1
Mash
17% - Bonlander Munich - US
2.25
36
10
Mash
15% - Crystal 40L - CA
2
34
40
Mash
7% - 2-Row - US
1
37
1
Mash
9% - Vienna - DE
1.25
37
4
Mash

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
15
25.5
Columbus
0.6
Pellet
Boil
15 min(s)
15
12.6
Columbus
0.6
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB American amber ale 3.1
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 10.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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