Irish Red Ale Recipe - Red Flag
Irish Red Ale
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Red Flag
by AndyB on 12/7/2021
All Grain
16.5 Liter(s)
18 Liter(s)
30 min
75%
Irish Red ale
86% - Maris Otter Pale - UK
9% - Munich - Light 10L - US
Crossmyloof BEòIR Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
16.50
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.045
OG
-
1.012
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
11.7° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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