Irish Red Ale Recipe - Red Flag

Recipe Info

Recipe Image

Red Flag

by on
All Grain
16.5 Liter(s)
18 Liter(s)
30 min
75%
Irish Red ale

Fermentables

86% - Maris Otter Pale - UK
2.7
38
3
Mash
9% - Munich - Light 10L - US
0.275
35
10
Mash
4% - Crystal 50L - UK
0.125
34
50
Mash
1% - Roasted Barley - UK
0.04
29
550
Mash

Hops

Fuggles
12
Pellet
Boil
20 min(s)
4.8
5.6
Magnum
8
Pellet
Boil
20 min(s)
12
9.4
Fuggles
14
Pellet
Boil
10 min(s)
4.8
3.9

Yeast

Crossmyloof BEòIR Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Flag
Irish Red Ale
  • 16.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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