Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by Titan on 12/2/2021
All Grain
12 Gallon(s)
14.9 Gallon(s)
60 min
78%
Ferment at 64F
163?F strike water 152F Mash for 60 min
https://beerandbrewing.com/recipe-hot-bock-weizenbock/
10% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
14.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.020
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
27.0° SRM
Color
-
78%
Efficiency
-
6.6% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
Weizenbock
OG: 1.064-1.090 / Your OG: 1.071 FG: 1.015-1.022 / Your FG: 1.020 IBU: 15-30 / Your IBU: 24 SRM: 6-25 / Your SRM: 27.0 ABV: 6.5-9 / Your ABV: 6.6 BG:GU: 0.17-0.47 / Your BG:GU: 0.33
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