Wee Heavy Recipe - Cornemuse Scotch Ale

Recipe Info

Recipe Image

Cornemuse Scotch Ale

by on
All Grain + Extract
11 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Crystal 40L - CA, Liquid Malt Extract - Dark - US, Crystal 60L - CA, Extra Dark Crystal 120L - UK, Biscuit Malt - BE, Brewer's Gold Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

73% - 2-Row - US
22
37
1
Mash
2% - Crystal 15L - CA
0.75
34
15
Mash
2% - Crystal 40L - CA
0.5
34
40
Mash
10% - Liquid Malt Extract - Dark - US
3
36
18
Extract
2% - Crystal 60L - CA
0.5
34
60
Mash
2% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
8% - Biscuit Malt - BE
2.5
36
23
Mash

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
7
4.5
Fuggles
2
Pellet
Boil
60 min(s)
4.8
12.5
Fuggles
1
Pellet
Boil
5 min(s)
4.8
1.2

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
157
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cornemuse Scotch Ale
Wee Heavy
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.024 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 14.1° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 284 per 12oz Calories
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