Belgian Dark Strong Ale Recipe - Baryonyx Belgian Quad
Belgian Dark Strong Ale
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Baryonyx Belgian Quad
by Corythosaurus on 5/22/2015
Recipe Type: Extract
Batch Size: 6 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Belgian Clear Candi Syrup - BE
, Briess Caramel 10L, Black Malt - US, Falconer's Flight Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss, Coriander.
This recipe was cloned from Belgian Triple .
42% - Liquid Malt Extract - Light - US
38% - Dry Malt Extract - Pilsen - US
13% - Belgian Clear Candi Syrup - BE
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
Steep Grain 30 minutes in 5 gals @ 165 degrees
Sparge grain with 1 gal hot water
Add 6 lbs of pilsen DME @ beginning of boil
Add 1 oz hops @ beginning of boil
add 6.6 lbs light LME @ 30 minutes left
add Belgian Sugar @ 20 minutes left
add Irish Moss @ 10 minutes left
add Coriander at 5 minutes left
Rack to primary fermenter
Tasting Notes (0 )
There aren't any tasting notes logged yet
Baryonyx Belgian Quad
Belgian Dark Strong Ale
6.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.024
FG
28.1 IBU (brewgr)
Bitterness
0.30
BG:GU
15.3 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
332 per 12oz
Calories
Clone This Recipe
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