Belgian Dark Strong Ale Recipe - Baryonyx Belgian Quad

Recipe Info

Recipe Image

Baryonyx Belgian Quad

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Belgian Clear Candi Syrup - BE , Briess Caramel 10L, Black Malt - US, Falconer's Flight Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss, Coriander.

This recipe was cloned from Belgian Triple.

Fermentables

42% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
38% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
13% - Belgian Clear Candi Syrup - BE
2
32
1
Extract
6% - Briess Caramel 10L
1
34
10
Steep
2% - Black Malt - US
0.25
28
500
Steep

Hops

Falconer's Flight
1
Pellet
Boil
60 min(s)
10.5
18.8
Falconer's Flight
1
Pellet
Boil
15 min(s)
10.5
9.3

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Irish Moss
1
tsp
Boil
Coriander
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grain 30 minutes in 5 gals @ 165 degrees
2.
Sparge grain with 1 gal hot water
3.
Boil 60 minutes
4.
Add 6 lbs of pilsen DME @ beginning of boil
5.
Add 1 oz hops @ beginning of boil
6.
add 6.6 lbs light LME @ 30 minutes left
7.
add Belgian Sugar @ 20 minutes left
8.
add Irish Moss @ 10 minutes left
9.
add Coriander at 5 minutes left
10.
Chill to 76 degrees
11.
Rack to primary fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baryonyx Belgian Quad
Belgian Dark Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 28.1 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 332 per 12oz Calories
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