Weissbier Recipe - Honestona

Recipe Info

Recipe Image

Honestona

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Wheat - UK, CaraMunich I - DE, Columbus Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

75% - Pilsen - UK
4
36
1
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
19% - Wheat - UK
1
37
2
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15.75
9.2

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honestona
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.7° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 161 per 12oz Calories
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