| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/15/2020 |  on that hefe shit |
Weissbier | 6.8 % | 5 Gallon(s) | |
| 12/12/2020 |  Pale ale |
American Pale Ale | 5.9 % | 5 Gallon(s) | |
| 12/7/2020 | Pale ale |
American Pale Ale | 5.9 % | 5 Gallon(s) | |
| 11/24/2018 |  Little Wing Oatmeal Stout |
Oatmeal Stout | 5.3 % | 5 Gallon(s) | |
| 3/6/2018 | Simcoe Pale Ale |
American Pale Ale | 5.4 % | 5 Gallon(s) | |
| 3/6/2018 |  Citra Pale Ale |
American Pale Ale | 5.7 % | 5 Gallon(s) | |
| 2/26/2018 | Madtree PSA Clone |
American Pale Ale | 4.7 % | 5 Gallon(s) | |
| 2/18/2018 |  Clone Of Bretts McRed |
Irish Red Ale | 7.0 % | 5 Gallon(s) | |
| 1/14/2017 |  Shut Up Porter |
English Porter | 4.9 % | 5 Gallon(s) | |
| 12/14/2016 | Hefe happy new year |
Weissbier | 4.6 % | 5 Gallon(s) | |
| 12/11/2016 | Citra IPA |
American IPA | 5.2 % | 5 Gallon(s) | |
| 12/9/2016 |  Madtree Happy Amber Clone |
American Amber Ale | 5.8 % | 5 Gallon(s) | |
| 11/11/2016 |  Belly Flop IPA |
American IPA | 7.0 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
zlturner73
12/19/2020 12:00:00 AM
well. this was a shitshow. our brewhouse effiency is 30% according to the calculator, i added 1 lb of DME and 4 cups of sugar. probably going to taste like dogshit, but i found some info on fixing the effiency so one day we can make really good beer.OG- 1.050
zlturner73
11/25/2018 12:00:00 AM
zlturner73
3/11/2018 12:00:00 AM
For water profile, added 3 oz of Acid Malt to grain bill, and added total of 6.5g of calcium chloride and gypsum to distilled water. Fermented first 3 days at 65 degrees, then bumped up to 68 degrees.
zlturner73
2/18/2018 12:00:00 AM
zlturner73
12/17/2016 12:00:00 AM
zlturner73
12/11/2016 12:00:00 AM
zlturner73
11/19/2016 12:00:00 AM
Pre Heated mash tun to 100 degrees F. Missed the initial mash temp (wanted 152, started at 147.8) to fix mash temp. We boiled 8 cups of water adding it to the mash tun to bring temperature up to 149 F. Since we added water to mash tun we subtracted it from the sparge water. Also we forgot to get OG before pitching yeast. took OG after, and it was 1.052 (First all grain brew we were all over the place). Color looks really good. Didn't get the full 5 gallons like we wanted. Hopefully next brew.
