American IPA Recipe - Belly Flop IPA
American IPA
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Belly Flop IPA
by zlturner73 on 11/11/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Caramel/Crystal 20 - US, Cascade Hops, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Christmas Adventures IPA.
4% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belly Flop IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
63.3 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
6.5° SRM
Color
-
70%
Efficiency
-
7.0% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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