American Pale Ale Recipe - Pale ale

Recipe Info

Recipe Image

Pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Caramel/Crystal 40 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum.

Fermentables

88% - 2-Row - US
9
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Calcium Carbonate
1.2
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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