This recipe has been brewed 1 time(s)
Brew Session: Simcoe Pale Ale
zlturner73
3/11/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
For water profile, added 3 oz of Acid Malt to grain bill, and added total of 6.5g of calcium chloride and gypsum to distilled water. Fermented first 3 days at 65 degrees, then bumped up to 68 degrees.
Recipe Facts
Simcoe Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 36.6 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 170 per 12oz Calories
