American IPA Recipe - Citra IPA

Recipe Info

Recipe Image

Citra IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
63%
Need one oz of each hop (2 oz of Citra). Dry Hop with the remaining hops 1/3 a day over 3 days

Fermentables

96% - 2-Row - US
12
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
33
120
Mash

Hops

Nugget
0.353
Pellet
Boil
60 min(s)
14
17.5
Centennial
0.388
Pellet
FlameOut
0 min(s)
10
0.0
Crystal
0.388
Pellet
FlameOut
0 min(s)
4.5
0.0
Citra
0.388
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.388
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
0.388
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.388
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.388
Pellet
FlameOut
0 min(s)
9
0.0
Zythos
0.388
Pellet
FlameOut
0 min(s)
10.9
0.0
Simcoe
0.388
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
0.5
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 9.4° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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