American Brown Ale Recipe - Nut Brown Ale

Recipe Info

Recipe Image

Nut Brown Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, CaraMunich II - DE, Dark Munich - DE, Victory Malt - US, Liquid Malt Extract - Amber - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Chocolate Malt - US
0.5
34
350
Steep
6% - CaraMunich II - DE
0.5
34
46
Steep
6% - Dark Munich - DE
0.5
36
10
Steep
3% - Victory Malt - US
0.25
34
28
Steep
80% - Liquid Malt Extract - Amber - US
7
35
10
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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