This recipe has been brewed 1 time(s)
Brew Session: Bavarian Hefeweizen
ivan-monge1989
1/5/2015 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
Fermented in ice bucket with swamp cooling. 2 cups of water and 3/4 of corn sugar.
Recipe Facts
Bavarian Hefeweizen
Weissbier
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 23.3 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 4.0° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 148 per 12oz Calories