| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/3/2015 |  Clone Of Resurrection |
Imperial Stout | 8.8 % | 5 Gallon(s) | |
| 8/13/2015 |  Oktoberfest |
Märzen | 5.1 % | 5 Gallon(s) | |
| 8/4/2015 |  Chocolate Oatmeal Stout |
Unknown Style | 7.7 % | 5 Gallon(s) | |
| 7/8/2015 |  Pliny the Elder Clone |
Unknown Style | 7.5 % | 5 Gallon(s) | |
| 5/19/2015 |  Coffee Blonde |
Blonde Ale | 5.9 % | 5 Gallon(s) | |
| 5/3/2015 |  Session Saison |
Saison | 5.1 % | 5 Gallon(s) | |
| 3/30/2015 | Mango IPA |
American IPA | 5.9 % | 5 Gallon(s) | |
| 1/22/2015 |  Blubbering Fool |
Unknown Style | 10.8 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
hsa5037
10 years ago
slight boil overadded Saaz at 5 instead of 10Ferment at 54 F for one weekramp up temp 5 degrees every 12 hrs till ambient temp of 67F, leave for one weekramp down temp 5-8 degrees every 12 hrs till 32. leave for 3-5 daysadd gelatin at 50F during the ramp down
hsa5037
10 years ago
