This recipe has been brewed 1 time(s)
Brew Session: Oktoberfest
hsa5037
8/16/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
slight boil overadded Saaz at 5 instead of 10Ferment at 54 F for one weekramp up temp 5 degrees every 12 hrs till ambient temp of 67F, leave for one weekramp down temp 5-8 degrees every 12 hrs till 32. leave for 3-5 daysadd gelatin at 50F during the ramp down
Recipe Facts
Oktoberfest
Märzen
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.016 FG
- 33.6 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 12.1° SRM Color
- 70% Efficiency
- 5.1% ABV Alcohol
- 189 per 12oz Calories