Saison Recipe - Session Saison
Saison
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Session Saison
by hsa5037 on 5/3/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Aromatic Malt - US, Flaked Rye - US, Corn Sugar (Dextrose) - US, Tettnang Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Gelatin.
22% - Munich - Light 10L - US
11% - Corn Sugar (Dextrose) - US
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
6.4° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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