Chocolate Oatmeal Stout Recipe
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Chocolate Oatmeal Stout
by hsa5037 on 8/4/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 40 - US, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
10% - Chocolate Malt - US
7% - Caramel/Crystal 40 - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.020
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
40.4° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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