Chocolate Oatmeal Stout Recipe
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Chocolate Oatmeal Stout
by hsa5037 on 8/4/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 40 - US, East Kent Goldings Hops, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
10% - Chocolate Malt - US
7% - Caramel/Crystal 40 - US
name
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.020
FG
32.1 IBU (tinseth)
Bitterness
0.40
BG:GU
40.4 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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