Märzen Recipe - Oktoberfest
Märzen
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https://brewgr.com/Media/img/mug/12_t.jpg
Oktoberfest
by hsa5037 on 8/13/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Hallertau Hops, Tettnang Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.
27% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 60 - US
Wyeast Bohemian Lager 2124
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.016
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
12.1° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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