Czech Extract Brew Session

Brew Session Info

Brew Date 5/15/2019

Notes (Include any important notes from brew day until tasting)

Added extract at 140F and stirred well. Continued to stir until volume was at boil. Pitched yeast at 2:39pm 5/15

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

2 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 2.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

Volume in Fermenter

2 gallons liters 1.00 (gallonsliters estimated)

Original Gravity

(1.058 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Extract

Czech Premium Pale Lager

1.00 Gallons Liters Batch Size
2.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.011 FG
33.2 IBU (tinseth) Bitterness
0.57 BG:GU
3.4° SRM Color
75% Efficiency
6.0% ABV Alcohol
192 per 12oz Calories

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