American Pale Ale Recipe - Mandarina
American Pale Ale
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Mandarina
by blakeerea on 6/29/2019
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Honey - US, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.
89% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mandarina
American Pale Ale
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
44.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.065 FG: 1.010-1.015 / Your FG: 1.012 IBU: 30-50 / Your IBU: 44 SRM: 5-10 / Your SRM: 5.6 ABV: 4.5-6.2 / Your ABV: 6.8 BG:GU: 0.50-1.11 / Your BG:GU: 0.68
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