Red No. 2 Recipe

Recipe Info

Recipe Image

Red No. 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Wheat - DE, CaraMunich I - DE, Best Malz Red X, Ariana -DE Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

42% - Floor-Malted Bohemian Wheat - DE
5
38
1
Mash
8% - CaraMunich I - DE
1
34
39
Mash
50% - Best Malz Red X
6
38
12
Mash

Hops

Ariana -DE
1
Pellet
Boil
60 min(s)
9
29.2
Ariana -DE
1
Pellet
FlameOut
0 min(s)
9
0.0
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red No. 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 228 per 12oz Calories
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