Red No. 2 Recipe

Recipe Info

Recipe Image

Red No. 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Red X, Wheat Malt - DE, Melanoidin Malt - US, Ariana -DE Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

61% - Best Malz Red X
7
38
12
Mash
35% - Wheat Malt - DE
4
37
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Ariana -DE
0.5
Pellet
Boil
60 min(s)
9
15.0
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.2
Ariana -DE
0.5
Pellet
Boil
25 min(s)
9
10.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red No. 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 217 per 12oz Calories
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